Exhibiting a true dock-to-dish experience, the Conch Republic Seafood Company is the epitome of Key West cuisine.
Nicknamed the “Conch Farm,” this fully open air restaurant is situated along the Historic Seaport where all of its products are delivered everyday by boats docked directly in front of the building.
Every catch is then processed and filleted by hand in the restaurant’s connecting fish house, and their daily 2-for-1 happy hour is an added bonus.
Stop in for one of their fun-flavored mojitos with a side of flash fried Queen Conch and Conch Fritters.
“My favorite part about Conch Republic is the energy when you walk in. The location, the staff and the people all perfectly represent the spirit of Key West.” - Will Anderson, Facilities Coordinator